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[1]郭隽虹,邹艳荣*,颜永何,等.干酪根分子结构在低熟阶段的演化特征: 基于红外光谱分析[J].地球化学,2014,43(05):529-537.
 GUO Juan-hong,ZOU Yan-rong*,YAN Yong-he,et al.Evolutional characteristics of the kerogen molecular structure during the low-mature stage: An infrared spectra analysis[J].Geochimica,2014,43(05):529-537.
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干酪根分子结构在低熟阶段的演化特征: 基于红外光谱分析

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相似文献/References:

[1]卢双舫,李占东,李吉君,等.吐哈盆地低熟气评价的化学动力学方法及其应用[J].地球化学,2009,38(01):68.
 LU Shuang-fang,LI Zhan-dong,LI Ji-jun,et al.Chemical kinetic method of evaluating low-mature gas and its application in Tuha Basin[J].Geochimica,2009,38(05):68.

备注/Memo

收稿日期(Received): 2013-08-20; 改回日期(Revised): 2013-10-15; 接受日期(Accepted): 2014-04-14
基金项目: 国家自然科学基金(41173054)
作者简介: 郭隽虹(1988-), 女, 硕士研究生, 主要从事油气地球化学研究。E-mail: juanhongguo@gmail.com
* 通讯作者(Corresponding author): ZOU Yan-rong, E-mail: zouyr@gig.ac.cn; Tel: +86-20-85290187

更新日期/Last Update: 2014-09-30